Treasure Island Resort & Casino

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Blue Lagoon Cook 3

Blue Lagoon Cook 3


More information about this job


SUMMARY:  To produce food according to specifications in a timely fashion and keep the kitchen safe and organized.  Responsible for a high level of guest service as described in your departments’ guest service standards. 


  • Responsible for quality, quantity and timeliness of food preparation
  • Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed
  • Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  • Follow recipes, times and temperatures in order to produce high quality and consistent products
  • Responsible for conforming to all Indian Health Services standards
  • Communicate with management regarding issues as they arise
  • Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents



Knowledge and Certification


  • 1-year cooking experience
  • Previous knowledge of kitchen design and experience with operations of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
  • High School Diploma/GED or equivalent experience
  • Previous cash handling experience


Skills Required:

  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Good verbal and interpersonal communication skills




Abilities Required:

  • Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to serve both internal and external customers