Treasure Island Resort & Casino

Returning Candidate?

Dishwasher/Kitchen Technician

Dishwasher/Kitchen Technician

Category 
F&B
Shift 
Varies
Type 
Full-Time

More information about this job

Overview

SUMMARY: To maintain the cleanliness and sanitation of all kitchens areas. Responsible for a high level of guest service as described in your departments guest service standards.

Responsibilities

  • Disassemble, clean and reassemble burners, broilers, equipment, hoods, vents and ovens
  • Sanitize food contact surfaces
  • Ensure show kitchens present a positive image to guests                                     
  • Clean and sanitize counter tops and front surfaces
  • Clean and change fry-o-lators
  • Clean walls, shelves, reach-in coolers, mats and floors using specialized equipment
  • Ensure dish machine controls are set properly and accurate quantity of chemical is used        
  • Rinse and scrub dishes as necessary before running through machine

Qualifications

Knowledge and Certification

Preferred:

  • High School Diploma/GED or equivalent experience
  • Previous janitorial or food service experience

Skills Required:

  •  Accurate and detail-oriented

Abilities Required:

  •  Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to learn appropriate chemical usage and proper equipment usage
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to operate heavy equipment such as floor buffing machines, sky ladders and hood cleaning equipment