Treasure Island Resort & Casino

Tradewinds Cook 1

Category
F&B
Shift
Varies
Type
Full-Time

Overview

SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as described in your departments guest service standards.

Responsibilities

  • Ensure food quality including presentation, portioning, timeliness and consistency
  • Assist with training line cooks 2 and 3 and leading them through production
  • Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination including items are properly marked and stored Follow recipes, times and temperatures in order to produce quality and consistent products
  • Assist Sous Chef with maintaining equipment including vehicles, small wares and other items
  • Ensure surplus banquet foods are utilized in the best possible manner to minimize waste
  • Maintain a safe, organized and clean work area and conform to all Indian Health Service standards

Qualifications

  • Required:
  • 3 years quantity or banquet-style cooking experience
  • Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:

  • High School Diploma/GED or equivalent experience

Skills Required:

  • Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Excellent verbal and interpersonal communication skills

Abilities Required:

  • Ability to work fast and efficiently Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to speak in a clear, concise and pleasant voice

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