Treasure Island Resort & Casino

Kitchen Technician

Category
F&B
Shift
Varies
Type
Full-Time

Overview

SUMMARY: To maintain the cleanliness and sanitation of all kitchens areas. Responsible for a high level of guest service as described in your departments guest service standards.

Responsibilities

  • Disassemble, clean and reassemble burners, broilers, equipment, hoods, vents and ovens
  • Sanitize food contact surfaces
  • Ensure show kitchens present a positive image to guests                                     
  • Clean and sanitize counter tops and front surfaces
  • Clean and change fry-o-lators
  • Clean walls, shelves, reach-in coolers, mats and floors using specialized equipment
  • Ensure dish machine controls are set properly and accurate quantity of chemical is used        
  • Rinse and scrub dishes as necessary before running through machine

Qualifications

Knowledge and Certification

Preferred:

  • High School Diploma/GED or equivalent experience
  • Previous janitorial or food service experience

Skills Required:

  •  Accurate and detail-oriented

Abilities Required:

  •  Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to learn appropriate chemical usage and proper equipment usage
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to operate heavy equipment such as floor buffing machines, sky ladders and hood cleaning equipment

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed