Treasure Island Resort & Casino

Catering Cook 2

Category
F&B
Shift
Varies
Type
Full-Time

Overview

SUMMARY: To provide quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

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Responsibilities

  • Responsible for quality, quantity, consistency and timeliness of food preparation               
  • Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
  • Demonstrate knowledge of menu items and standards
  • Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  • Follow recipes, times and temperatures in order to produce quality, consistent products
  • Maintain a safe, organized and clean work area and conform to all Indian Health Service standards

Qualifications

Knowledge and Certification

Required:

  • 2 years quantity or banquet cooking experience
  • Previous knowledge of kitchen design and the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

Preferred:

  • High School Diploma/GED or equivalent experience

Skills Required:

  •  Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Good verbal and interpersonal communication skills

 Abilities Required:

  •  Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner

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