Treasure Island Resort & Casino

Mongo Bay Line Cook $14.38/Hour

Category
F&B
Shift
Graveyard
Type
Full-Time

Overview

SUMMARY: To produce food according to specifications in a timely fashion and keep the kitchen safe and organized. Responsible for a high level of guest service as described in your department’s guest service standards.

Responsibilities

  •  Responsible for quality, quantity and timeliness of food preparation
  • Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed
  • Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
  • Follow recipes, times and temperatures in order to produce high quality and consistent products
  • Responsible for conforming to all Indian Health Services standards
  • Communicate with Tri-Restaurant management regarding issues as they arise
  • Assist cashiers as need to include greeting guests, taking / delivering food and beverage orders, operating point-of-sales system and handling cash and cash equivalents

Qualifications

Knowledge and Certification

Required:

  • 2 years cooking experience
  • Previous knowledge of kitchen design and experience with operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.

 

Preferred:

  • High School Diploma/GED or equivalent experience

  • Previous cash handling experience

Skills Required:

  •  Accurate and detail-oriented
  • Highly organized and ability to adapt quickly to changing priorities
  • Good verbal and interpersonal communication skills

Abilities Required:

  •  Ability to work fast and efficiently
  • Ability to follow established dress code policies and practice good personal hygiene
  • Ability to interact with guests, coworkers and management in a professional and courteous manner
  • Ability to serve both internal and external customers

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